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Taima® Titanium Nutri Pan Pro 2.0

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RATED - EXCELLENT
$219.95 USD
$219.95 USD $369.95 USD

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PRODUCT DETAILS

Experience the first pan with a 100% pure titanium surface, scientifically proven to retain more nutrients than any other cookware. Perfect for family meals or batch cooking, its spacious design easily handles multiple steaks at once. With no toxic 'non-stick' coatings, this pan protects your health and ensures every meal is as safe as it is delicious.

*  Safest Possible Surface
*  Induction-Compatible
*  Practically Indestructible
*  Lid Included
*  Heats Up Rapidly & Evenly
*  100% Toxin-Free

  • “I used Teflon & other non-stick pans until I found out they leach ‘forever chemicals’ that cause cancer, then tried cast iron, but it was too heavy. Since switching to the Taima Titanium Pan, I’ll never use anything else! It’s light & safe”
    - Jessica P.
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Everything You Need To Know

  • 01

    Why Is Our Titanium Pan Superior Than Any Other?

    Cooking on our 100% pure titanium surface ensures you retain the highest levels of nutrients in your food, more than any other cookware. Research shows that titanium surface provides the best protection for essential micronutrients, keeping your meals healthier. Unlike traditional pans, which require more water and higher heat, titanium pans & pots help preserve moisture & nutrients.

    Titanium: The Safest, Most Biocompatible Metal On Earth

    Titanium is the safest metal for human contact. That’s why it’s trusted for medical implants - it’s naturally non-toxic and doesn’t interact negatively with the body or food.

    In contrast, the "non-stick" and Teflon-coated pans found in most homes have been linked to cancer-causing chemicals that leach into your food. Once ingested, these harmful chemicals, known as "forever chemicals," stay in your body for life.

    Naturally Antibacterial

    Titanium’s natural antibacterial properties make it a top choice for medical devices, and it’s just as effective in your kitchen. It prevents bacterial growth, making your cooking environment safer and healthier, so you can cook with confidence knowing you’re using the cleanest, most hygienic surface available.

    Unmatched Durability & Heat Resistance

    Titanium is incredibly durable and can withstand extreme temperatures. Whether you’re cooking on the stovetop, over an open flame, or in the oven, this pan can handle it all without warping or deteriorating over time. It’s built to last, giving you peace of mind with every use.

    Healthier Cooking

    While it may not be quite as slippery as Teflon or “non-stick” coatings, the trade-off is undeniable: with the Titanium Nutri Pan, you’re cooking on the safest surface available. Health should always come first, and with this pan, you can rest easy knowing your food isn’t contaminated by harmful substances.

  • 02

    Care & Use

    Important Before First Use!
    Warm the pan over medium-low heat, then spread a teaspoon of oil evenly across the surface for 2-3 minutes. With continued use, the pan's performance will improve naturally as it re-seasons over time.

    Heat Usage
    Taima pans heat quickly and evenly. Begin cooking at lower temperatures; medium heat with Taima works like medium-high on other pans.

    Cleaning Let the pan soak in soapy water, then scrub it clean.

  • 03

    Product Dimensions

    Taima Titanium Nutri Pan (Classic):

    Flat Bottom Dia: 9"
    Diameter: 11.5"

    Depth:  2.8"
    Weight: 3.9lb 

    Taima Titanium Nutri Pan (Deep):

    Flat Bottom Dia: 8"

    Diameter: 12"

    Depth:  3.5"

    Weight: 4.6lb

  • 04

    Shipping, Returns & Warranty

    Please allow 1–4 business days for order processing and dispatch (up to 2 days longer during the holiday season).

    Standard delivery time: 7–12 business days for orders shipped to USA, UK, Canada, Australia, New Zealand, and the EU.

    We offer a 30-day return policy, giving you 30 days from the date of delivery to request a return.

    Taima Titanium products are built for durability and long-lasting performance.

    Our warranty covers manufacturer’s defects and damages upon arrival.

  • 05

    Taima Pan 1.0 Vs 2.0 Difference

    We’ve taken your feedback and made the best even better. The Taima 2.0 Titanium Pan now features:

    SlipScale Technology Surface – Our unique pattern not only makes the surface 2.5x less sticky than flat, sleek surfaces but also even more durable, ensuring smoother cooking, easier cleanup, and a distinctive, stylish look that stands out.

    Reinforced Bottom – Now thicker and sturdier, preventing warping and bending, even at high heat, ensuring consistent performance on all cooktops, including induction.

    Improved Handle Connection – The connection between the handle and the pan is now much more robust, ensuring it’s never flimsy and will never unscrew, providing a secure, durable grip.

    Golden Coloured Handle & Lid Top – The luxurious golden design transforms this pan into a statement piece, making it the crown jewel of your kitchen. You’ll never mistake it for any other pan - it’s a true pinnacle of style and functionality.

    Same 100% pure titanium, same toxin-free durability - now with even better design and performance.

It’s Time to Rethink Your Cookware

From health risks to high maintenance, these outdated pans just don’t measure up to Titanium...

Non-Stick Coated / Teflon

Worst type of pan surface there is. Teflon / majority of non-stick pans release toxic PFAS chemicals, known as "forever chemicals," which have been linked to cancer and liver damage. The coating easily shaves off over time and can’t handle the heat exposing your food to toxins.

Stainless Steel

These pans cause food to stick easily, require more oil, and are difficult to clean. They often distribute heat unevenly, leading to inconsistent cooking results.

Cast Iron

They are incredibly heavy and require regular seasoning to maintain their non-stick properties. They’re prone to rust and can’t handle acidic foods without affecting both the pan and the flavor.

Ceramic

Their non-stick coating wears out quickly, leading to sticking and chipping. They also have a short lifespan, making them unreliable and a poor long-term investment.

Copper

Copper pans react with acidic foods, potentially leaching copper into meals. They also require frequent polishing and maintenance to stay functional, making them high maintenance and not the best choice for all cooking types.

Aluminum

Aluminum pans can leach into food, particularly when cooking acidic ingredients. They are very prone to warping, scratching, and denting, making them less durable and not safe for long-term use.

Enter Taima Titanium - The Ultimate Pan.

There’s no other material in the pan world that matches titanium’s combination of being

100% non-toxic & incredibly durable.

It outlasts & outperforms all others while remaining lightweight, rust-free, and retaining more nutrients.

Over 500,000 People Love Taima!

The Safest Surface You’ll Ever Cook On

Titanium is the most biocompatible metal on earth, meaning it’s completely non-toxic for the human body and is non-reactive with any ingredient, so it won’t leach harmful chemicals.

Unlike traditional pan coatings that degrade under high heat, titanium is incredibly heat-resistant, durable, and completely non-leaching. It's also naturally antibacterial.

Whether you're searing, roasting, or frying, you can be confident you're cooking on the healthiest & most hygienic surface available.

PROTECT YOUR HEALTH

Retains More Nutrients Than Any Other Cookware Surface

Titanium is the most heat efficient surface and requires lower cooking temperatures, preventing overcooking and preserving essential vitamins and minerals. Its superior heat distribution ensures even cooking without overheating, while reducing moisture loss. With gentle, consistent heat, your meals stay nutrient-rich, healthier, and full of flavor.

Healthier Cooking, Less Oil

With superior heat transfer & sleek surface, Taima lets you cook with minimal oil, promoting heart-healthy meals.

Ultra-Fast, Even Heating

Due to 3-layer design, the Taima pan heats up very quickly and distributes heat evenly, so you’ll never have to wait long for your pan to reach the perfect temperature. Enjoy faster, more efficient cooking every time.

Compatible With All Cooktops

Taima pan works flawlessly on all cooktops, including gas, electric, ceramic, induction, and even in the oven.

Fits Any Cooking Style

Whether you’re simmering, roasting, braising, baking, sautéing, searing, boiling, or frying, the Taima pan excels at all cooking techniques, making it your go-to choice for any recipe.

Perfectly Sized

Designed to handle anything from quick meals to family feasts, its generous size allows you to cook multiple servings at once, making it versatile for both everyday cooking and special occasions.

Not a Titanium Coating But a Full Pure Titanium Layer!

Unlike other pans with titanium coatings bonded with toxic chemicals, our pan is made with a solid layer of pure titanium - free from harmful chemicals and built to last. This ensures maximum durability and superior nutrient retention.

Combined with a hardened steel exterior for strength and an aluminum core for ultra-fast and even heat distribution, our 3-layer design delivers healthier cooking with effortless results.

  • 93%

    Of customers say they would never use other pan ever again

  • 78%

    Noticed better heat distribution and more even cooking after switching to Taima pans

  • 85%

    Of customers who switched from non-stick coated pans reported feeling more confident cooking without harmful chemicals
Not Available In Physical Stores

The only authentic & certified Pure Titanium Pan is currently available exclusively through this online store.

FAQs

24/7 Support
  • 01

    How does this pan retain more nutrients than other cookware surfaces?

    The Taima Titanium Nutri Pan is designed with 100% pure titanium, a metal known for its superior ability to retain nutrients during cooking. Unlike other surfaces that may leach metals or chemicals into your food, titanium has a completely non-reactive, non-toxic surface that preserves the integrity of your ingredients.

    Additionally, titanium requires less water and lower cooking temperatures, which means fewer nutrients are lost due to overcooking or boiling away in excess moisture. This helps retain more vitamins, minerals, and essential micronutrients in your food, making your meals not just delicious but also healthier.

    In comparison, non-stick coatings, aluminum, and even cast iron can affect the nutritional quality of your food by releasing chemicals, metals, or requiring higher heat. With Taima’s titanium surface, you can cook knowing you're preserving the highest possible nutrient content.

  • 02

    Why should I switch from my existing pan?

    Switching to the Taima Titanium Nutri Pan offers significant advantages for your health, cooking experience, and the longevity of your cookware. Here's why:

    1. Health Benefits: Most traditional pans, especially non-stick ones, contain harmful chemicals like PFAS, PTFE, or Teflon, which can leach into your food during cooking. These “forever chemicals” have been linked to various health issues, including cancer and hormone disruption. The Taima Titanium Nutri Pan is completely non-toxic, ensuring that no harmful substances enter your food. It's naturally antibacterial, providing an even safer surface for food preparation.
    2. Nutrient Retention: Titanium’s non-reactive nature means your food retains more nutrients compared to cooking on surfaces like aluminum, cast iron, or stainless steel. This pan requires less water and lower cooking temperatures, which minimizes nutrient loss. Your food tastes better and is healthier for you.
    3. Durability and Longevity: Many traditional pans degrade over time, with coatings flaking off or the pan warping under high heat. The Taima Titanium Nutri Pan is built to last. Its pure titanium interior is extremely durable and resistant to corrosion, while the aluminum core ensures fast, even heat distribution. This means your pan won’t warp, and you won’t have to replace it every few years like other pans.
    4. Lightweight and Versatile: Unlike heavy cast iron pans that can be cumbersome to use, the Taima Titanium Nutri Pan is lightweight yet just as durable. It's also versatile—suitable for all cooking methods, from stovetop to oven, making it an ideal choice for any kitchen.

    Switching to the Taima Titanium Nutri Pan is a step toward healthier, safer, and more efficient cooking that will enhance your kitchen experience and give you peace of mind for years to come.

  • 03

    Why Is Our Titanium Pan Superior Than Any Other?

    Cooking on our 100% pure titanium surface ensures you retain the highest levels of nutrients in your food, more than any other cookware. Research shows that titanium surface provides the best protection for essential micronutrients, keeping your meals healthier. Unlike traditional pans, which require more water and higher heat, titanium pans & pots help preserve moisture & nutrients.

    Titanium: The Safest, Most Biocompatible Metal On Earth

    Titanium is the safest metal for human contact. That’s why it’s trusted for medical implants - it’s naturally non-toxic and doesn’t interact negatively with the body or food.

    In contrast, the "non-stick" and Teflon-coated pans found in most homes have been linked to cancer-causing chemicals that leach into your food. Once ingested, these harmful chemicals, known as "forever chemicals," stay in your body for life.

    Naturally Antibacterial

    Titanium’s natural antibacterial properties make it a top choice for medical devices, and it’s just as effective in your kitchen. It prevents bacterial growth, making your cooking environment safer and healthier, so you can cook with confidence knowing you’re using the cleanest, most hygienic surface available.

    Unmatched Durability & Heat Resistance

    Titanium is incredibly durable and can withstand extreme temperatures. Whether you’re cooking on the stovetop, over an open flame, or in the oven, this pan can handle it all without warping or deteriorating over time. It’s built to last, giving you peace of mind with every use.

    Healthier Cooking

    While it may not be quite as slippery as Teflon or “non-stick” coatings, the trade-off is undeniable: with the Titanium Nutri Pan, you’re cooking on the safest surface available. Health should always come first, and with this pan, you can rest easy knowing your food isn’t contaminated by harmful substances.

  • 04

    Is Taima Titanium Nutri Pan made without toxins?

    Absolutely. The Taima Titanium Nutri Pan is 100% toxin-free, containing none of the harmful chemicals like PFAS, PTFE, or Teflon commonly found in non-stick pans. With a pure titanium interior for ultimate safety, an aluminum core for rapid, even heat distribution, and a durable steel exterior, it provides the safest cooking surface—protecting your health while delivering unmatched performance.

  • 05

    What can I cook with it?

    The Taima Titanium Pan excels at searing, flipping, deglazing, deep frying, and so much more. Whether you're making pan-fried potatoes, a perfectly seared steak, crispy fish, morning omelets, or creamy pasta dishes, this pan does it all. You can cook in any way you like—simmer, roast, braise, bake, sauté, sear, boil, or fry—knowing your pan is up for the task.

  • 06

    Is the pan safe for high-heat cooking or oven use?

    Yes! The Taima Titanium Pan is extremely heat-resistant and can safely be used in the oven or on high-heat stove tops without warping.

  • 07

    Is this pan suitable for all cooktops?

    Yes, the Taima Titanium Pan is compatible with all cooktops, including gas, electric, ceramic, induction & oven.

  • 08

    Does the titanium surface affect the taste of food?

    No, titanium is completely non-reactive, meaning it won’t alter the flavor of your food. In fact, cooking on titanium retains more nutrients and flavor compared to other materials.

  • 09

    Since this is new material, what tips and tricks should I know before using?

    Like you should with any pan, preheat it for 90 seconds. Coat the interior of your pan with at least a teaspoon of high smoke point oil to activate the non stick effect.

  • 10

    Is there really a lifetime guarantee?

    We selected materials that will last a lifetime. We stand behind the quality of our products, and that’s why we offer a lifetime warranty.

Here’s What Our Customers Have To Say!