If there's one thing we're good at here at The Bottle Club, it's cocktails that double at desserts. Don't tell anyone, but this fancy-sounding pud is actually just 3 ingredients, and is the ultimate option to serve a crowd at a dinner party or gathering at home. Affogato is a classic Italian dessert consisting of gelato and espresso, a simple yet impressive flavour combo that is sure to wow guests.

We've all been there. You receive a bottle of sparkling wine as a gift and it's fair to say you're less than impressed. If that's you, you might be looking for a quick and easy cocktail to transform your fizz into a sweet and zesty delight. The bonus is, it's a super simple recipe with just 4 ingredients, so it's the perfect quick win to impress guests.v

Tequila and other strong agave spirits can sometimes overpower more delicate flavours in a cocktail, but in this pink drink created by Jaime Salas, the base spirit is just one layer of many. At first, you’ll get that unmistakable wave of roasted agave before the fresh watermelon juice hits, carried by the bubbles of crisp, dry sparkling rosé.

The recipe begins with ripe peaches, carefully peeled and blended into a velvety puree that bursts with natural flavor. A touch of refreshing lemon juice and a hint of aromatic basil join the party, adding layers of complexity to the mix. As you pour the chilled Prosecco into the glass, it dances and fizzes, bringing effervescence and effulgence to every sip.

The Raspberry Bellini is a refreshing take on the popular fizzy cocktail, which is a perfect brunch classic. Originally, the Bellini was an Italian cocktail made with peach puree and Prosecco, and created in a bar in Venice using the season's freshly harvested peaches.